Breakfast at Mag's

What a way to end the year - my very first home-cooked/pot luck breakfast gathering with friends.


Ingredients
Apples, peeled and cut into small pieces (We usually use medium-sized Fuji apples.)
Lemon juice
Cinnamon powder
Raisins (Or any other dried fruits. In this case, I added dried cranberries.)
Oatmeal or bread crumbs
Sugar
Butter

Put some butter into the sauce pan and add the apples. Let it cook under small to medium heat. When the apples pieces start to reduce in volume, add the lemon juice, cinnamon powder, and sugar according to your preference. Finally, when the apples are almost cooked, add just enough oatmeal to soak up the remaining juice in the pan.

When the apples are cooked, they should be soft on the outside but still crunchy on the inside. We usually use this as filling for apple pie.